Wednesday, July 7, 2010

~Book List~

So, I just finished this great book, "Same Kind of Different as Me". If you like touching and inspirational true stories, while sometimes crying too hard to see the words, then you would like this book!! I have gotten back into reading alot lately. Its great having the time to read again! Books I have read within the past 2 years that you should read too:
  • The Heavenly Man
  • The Shack
  • The Chronicles of Narnia
  • The Hobbit
  • Lord of the Rings Trilogy (in the process)
  • Having a Mary Heart in a Martha World
  • The Pursuit of Holiness

More books are on the way as I finish them!

Saturday, July 3, 2010

~Peanut Butter Brownie Cups~

Tomorrow is July 4th, and its always crazy in Daytona Beach from the Pepsi 400 race. Inspite of all the extra drivers clogging up our roads, I love July 4th! It gives me an excuse to make up a new dessert for me and Nathan while we avoid the traffic at home! Nathan's favorite dessert combination is chocolate and peanut butter. Who could blame him?! So, I found a recipe online for a peanut butter pie, which I completely changed. And since I've been craving brownies for a while, I figured I might as well put them together! :) I was excited! This is a super simple recipe and it tastes really yummy!

Peanut Butter Brownie Cups

Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.

  • Prepare boxed brownie mix as directed.
  • Spoon batter evenly into muffin cups (about 1 heaping teaspoon).
  • Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet.
  • After brownies are out of the oven, press down brownie centers. I used a measuring spoon to press the centers enough to fill with peanut butter filling.



While those are cooking, mix up the peanut butter filling.


Filling
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar (I used 1/2 powdered sugar & 1/2 white sugar)
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup whipped cream topping (Or you can whip your own with heavy whipping cream)

  • In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. (I had consistancy issues, it was too thick to blend so I added 1/4 milk and some vanilla yogurt until I thought it was creamy enough. (You don't want it to be runny.)
  • Fold the cream into the peanut butter mixture.
  • Gently spoon your filling into brownie bowls. Garnish with chocolate or cookie crumbs if desired. (I used mini semi-sweet chocolate morsels and some powdered sugar). Refrigerate until ready to serve.

TaDa!! :)

Hope you enjoy! Happy baking! :)

Friday, July 2, 2010

~Newly Weds~

Nathan and Me

My name is Jessica. In March 2010 I got married to such an amazing and hansome man, Nathan! ~Lucky me!~ We bought our first house together in December 2009, and this post is all about us! We attend an amazing church, Christ Community Church, have wonderful friends, and love our family! We love Jesus first and foremost, and we strive to glorify God in all we do! I love my husband and I'm very blessed to spend my life by his side!
Here are some pictures from the wedding :)

Our ceremony in Daytona Beach, FL

You may kiss your bride! :)

Bridal Party

My Family

My Inlaws

Reception Decor
Our amazing cake! *Made by my mama*

..How low can you go..

Pucker Up!